Tag: health risks

Drug addiction paragraph

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Drug Addiction  Drug addiction is a serious social problem that affects individuals, families, and society as a whole. It refers to the physical and psychological dependence on harmful substances like heroin, cocaine, marijuana, and other illegal or prescription drugs. Many people, especially the youth, fall into the trap of drug addiction due to peer pressure, curiosity, stress, or personal problems. What starts as a habit or an escape often turns into a dangerous addiction that is hard to overcome. The effects of drug addiction are devastating. It damages a person’s…

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Food Adulteration paragraph for SSC

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Food Adulteration: Causes and Consequences Food adulteration is the practice of adding or mixing harmful or inferior substances to food items to increase quantity or reduce production costs. This unethical practice is widespread, especially in markets where food safety regulations are weak or poorly enforced. Common examples of adulteration include mixing water with milk, adding starch to flour, using artificial colors in spices, or blending cheap oils with edible oils. The causes of food adulteration are mainly economic. Sellers adulterate food to maximize profits by reducing the quality or quantity…

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Early Marriage paragraph for HSC

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Early Marriage: A Harmful Social Practice Early marriage, also known as child marriage, is a serious social issue where individuals, especially girls, are married before the age of 18. This practice is still common in many developing countries due to poverty, lack of education, traditional beliefs, and social pressure. Early marriage has significant negative effects on individuals, particularly young girls, and hinders the progress of society as a whole. One of the main causes of early marriage is poverty. In many poor families, daughters are seen as a financial burden,…

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Food Adulteration paragraph

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Food Adulteration  Food adulteration is a serious issue that affects public health and safety across the globe. It refers to the act of adding, removing, or substituting substances in food products with the intention of increasing quantity or shelf life, often at the cost of quality and safety. Adulterated food may contain harmful chemicals, non-edible substances, or cheaper alternatives, which can lead to serious health problems, including food poisoning, cancer, and organ failure. Commonly adulterated food items include milk, spices, pulses, sweets, and oils. For example, milk may be diluted…

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