Food Adulteration Food adulteration is a serious issue that affects public health and safety across the globe. It refers to the act of adding, removing, or substituting substances in food products with the intention of increasing quantity or shelf life, often at the cost of quality and safety. Adulterated food may contain harmful chemicals, non-edible substances, or cheaper alternatives, which can lead to serious health problems, including food poisoning, cancer, and organ failure. Commonly adulterated food items include milk, spices, pulses, sweets, and oils. For example, milk may be diluted…
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